01
Listen
Occasion, guests, cuisine, budget, level of knowledge and desired result.
Metodo · Professional sommelier
Listen. Select. Serve. Review.
A professional method aligns bottles, cuisine, timing and people. This is how every choice becomes clear, coherent and suited to its context.
Process
Four stages. One measurable standard.
The quality of a bottle is only the beginning: timing, temperature, glassware, pairing and language complete the experience.
02
Select
Wines aligned with the identity, pace, availability and perceived value of the experience.
03
Serve
Order, temperatures, glasses, timing, pairings and the words needed to accompany each taste.
04
Review
A final reading of the experience to understand what worked and what can evolve.
Principle
Technique supports hospitality.
Technique should support hospitality. When it becomes the protagonist instead of the people, service loses its meaning.
DC
Experiences
Every experience begins with a precise choice.
Share the occasion, number of guests and interests: we will identify the most suitable tasting or wine dinner.