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Guided tastings
Small-group journeys at the Osteria, built around regions, producers, vintages and styles.
Events · Professional sommelier
Every evening has a theme. Every detail, a reason.
Small-group tastings, wine-pairing dinners and educational experiences at Osteria de l'Umbreleèr. Date, wines, menu and availability are presented clearly for every event.
Upcoming events
The next event, in every detail.
Themes, wines, menu, price and availability are updated directly by Dante.
Calendar in preparation
Upcoming tastings will be published here.
Contact Dante directly to receive themes, dates and availability in advance.
Evening formats
Four formats. The same standard of service.
The theme changes with the wines and the guests; preparation, timing and precision remain constant.
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Wine-pairing dinners
Wine, cuisine, temperatures, glassware and the pace of service coordinated as one experience.
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Educational journeys
Accessible sessions devoted to white and red winemaking and sparkling-wine methods.
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Themed evenings
In-depth evenings at Osteria de l'Umbreleèr devoted to Champagne, fine sparkling wines and reds.
Tasting archive
Evenings already shared.
Menus, wines and images remain available as a record of the journey.
SOLD OUTOsteria de l’Umbreleèr, Cicognolo
A dinner where cuisine and place come together, inspired by Gambero Rosso’s recognition of Osteria de l’Umbreleèr as an Ambassador of the Territory. The Osteria is one of twelve Lombardy restaurants selected for their commitment to local ingredients and the region’s most representative dishes. On Thursday 29 October, the Osteria hosts the sixth tasting dinner of The Best in Lombardy Experience 2026: a journey through Lombardy shaped by culinary memory, local produce and interpretations of tradition. The evening brings together a four-part menu and labels from the project partners. Places are limited and booking is required.
SOLD OUT🍾✨ Bollinger ✨🍾 La Grandeur du Temps
Osteria de l'Umbreleer, Cicognolo
SOLD OUT on only 8 available in total 📅 Friday 9 October — 8.15pm Osteria de l'Umbreleèr, Cicognolo 🍾✨ Bollinger — La Grandeur du temps an unrepeatable evening. The Bollinger R.D. 1988 in 3-liter jeroboam format is no longer available on the Italian market: an opportunity that can hardly be found again in tasting, in our country. 🇬🇧 👑 Bollinger is one of the most prestigious and ancient champagne houses in France, the official supplier of the British crown since 1884. Its historic vintages, such as the récemment dégorgé that We will taste, they are considered among the most authentic and long-lived expressions of champagne in the world - wines that tell the time, not just the vintage. Welcome drink with Natur 48 months and V38, Az. Agr. G. Milazzo - Campobello di Licata (AG), Sicily 🇮🇹 🍾 in tasting, three monumental formats: Bollinger R.D. 1985 - Bottle 0.75 L Bollinger La Grande Année 1996 - Magnum 1.5 L Bollinger R.D. 1988 — Jeroboam 3 L (unobtainable in Italy 🚫) 🕯️ The evening will take place in a private private room: you will be at dinnerWith the professional sommelier Dante Cerioli 🍷, who will personally guide you throughout the tasting, telling each bottle and its combinations. To accompany the story, a screening with audio-video slides 🎬 dedicated to the history of the Bollinger maison. ✨ An exclusive experience, for a few connoisseurs, in an intimate context with attention to the smallest details. ✨ 🍽️ Tasting Menu — 300 € per person 🥄 Entrée cod meatball creamed on red shrimp mashed shallot cream, pomegranate sauce and peanuts 🦑 Stuffed squid squid, pumpkin cream, robiola and mustard of seared scallops, porcini mushrooms, hazelnut mayonnaise and cheek powder octopus, lemon potato cream and black cabbage chips 🍚 First Risotto Cacio e Pepe and marinated buffalo tortelli "meet the sea" Second steak of amberjack cooked at low temperature, champagne sauce and celeriac mashed celery 🍋 Dessert Lime Curd ☕ Final 1895 Coffee Designers by Lavazza – Kafa Forest Cru, served with soft macaroons
SOLD OUTExclusive Super Tuscan Solaia Evening
Osteria de l'Umbreléer, Cicognolo
A vertical tasting of five historic Solaia vintages, from 1988 to 1997, paired with a dedicated menu at Osteria de l'Umbreleèr. The exclusive evening for eight guests is sold out.
DC
Experiences
Every experience begins with a precise choice.
Share the occasion, number of guests and interests: we will identify the most suitable tasting or wine dinner.